1 large vidalia onion
1 15 oz can tomato sauce
1 can tomato juice
1 15 oz can tomato paste
1/3 cup + 1 tbsp chili powder
1 tsp. salt
1 cup ketchup
3 bay leaves
pepper to taste
Combine all ingredients except ground beef, in a large stock pot, bring to a boil crumble in the ground beef, lower the heat and let simmer for 3 hours.
This sauce is good for spaghetti, hot dog sauce, and just as a sandwich.
This recipe makes alot of sauce, freeze extras in ziploc bags for future enjoyment. (Easily serves 12)
A couple chatters said they wanted to try my recipe, so I asked Grok and he said I could post it here.
It has passed the taste test of my deejay friend also who loves spaghetti, so yeah it is good!!!