two cups water. Then add two cups Gold Medal Flour, one cup salt, one
teaspoon cream of tartar, and two tablespoons vegetable oil. Mix well.
Cook and stir over medium heat for three minutes (or until the mixture
holds together). Turn onto board or cookie sheet and kneed to proper
consistency. Store in an air tight container
Make glue. Mix Gold Medal Flour and water to a pancake-batter consistency for use on paper, light-weight fabric, and cardboard.
Make papier-mâché. Mix one cup Gold Medal Flour with two-thirds cup
water in a medium-size bowl to a thick-glue consistency. To thicken,
add more flour. Cut newspaper strips approximately one to two inches in
width. Dip each strip into the paste, gently pull it between your
fingers to remove excess paste, and apply it to any object (an empty
bottle, carton, or canister). Repeat until surface you want to cover
(clay, cartons, bottles, or any disposable container makes a good
base). Continue until the base is completely covered. Let dry, then
decorate with poster paint. After the paint dries, coat with shellac.
Clean white kid gloves. Rub Gold Medal Flour into the leather, then brush clean.
Clean brass and copper. Mix equal parts Gold Medal Flour and Morton
Salt and add one teaspoon Heinz White Vinegar to make a paste. Spread a
thick layer on the brass and let dry. Rinse and wipe off paste.
Clean a deck of playing cards. Place the deck of cards into a paper
bag, adding four tablespoons Gold Medal Flour, and shake briskly.
Remove the cards from the bag and wipe clean.
Repel ants. Fill cracks and make a line with Gold Medal Flour where ants enter. Ants will not cross through flour.
"Gold Medal" is a registered trademark of General Mills, Inc.
Warmie
